Book: ‘Portugal: The Cookbook’ by Leandro Carreira – Editor’s Note
Published on May 08, 2022.
Celebrate Portugal’s vibrant, globally influenced and highly influential culinary culture with over 550 classic and contemporary recipes from celebrity chef Leandro Carreira
With its diverse cuisine and intriguing culinary history, Portugal is a top destination for foodies everywhere. Portugal: the cookbook brings together dishes from all parts of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched over 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the cuisine of Portugal, a country whose immense culinary influence has spread far beyond its borders. .
“An incredible guide and a beautiful collection of recipes that tell the story of the Portuguese people and our gastronomic history.”- Nuno Mendes, Lisbon
“Leandro Carreira’s first volume is the ode to Portugal you’ve been waiting for.” – Gastronomy lovers
“A fresh look at Portuguese heritage and culture.” – Ana Gonçalves, TATA-Restaurant
“Best read with an obsessive’s eye, but also compelling enough to make anyone haunt.” – Eater
“If you can’t travel to Portugal, let it come to you with… Chef Leandro Carreira’s new book. – Gastronomy lovers
“For home cooks wanting to learn more about Portuguese dishes, this is a must.” – Weekly editors
“Mouth-watering dishes…lots of reading to get your teeth into.” – Waitrose weekend
About the Author
Leandro Carreira cut his culinary teeth at Andoni Luis Aduriz’s restaurant, Mugaritz, in the Basque region of Spain, before arriving in London and working with Nuno Mendes at Viajante as head chef. Her residency at Cliffson’s Arch in east London, an exploration of regional Portuguese cuisine, has received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his current project, The Sea, The Sea, in Chelsea was followed by The Sea, The Sea Chef’s Table in late 2021.
Title: Portugal: the cookbook
Author: Leandro Carreira
Editor: Phaidon Press
Publication date: May 4, 2022